A2 · Upper Beginner
Cooking Verbs
Follow common recipe instructions and describe preparing, cooking and serving a dish.
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- Words & phrases
- 46
- Lessons
- 5
- Conversations
- 2
- Readings
- 1
A preview of what you’ll master
Words you’ll make your own.
Explore every meaning in this unit. Learn how to say it in Danish when you start.
- to chop
- to slice thinly, to shred
- to peel
- to whisk, to whip
- to pour
- to sear, to sauté quickly
- to sprinkle
- to season
- to knead
- to roll out
- to steam
- to grill, to barbecue
- to toast, to roast
- to melt
- to fill, to stuff
- to turn, to flip
- to spread, to grease
- to serve
- to glaze
- to strain
- to clean, to gut
- to rinse
- to defrost, to thaw
- to pour over
- to garnish, to decorate
- to halve, to cut in half
- to coat in breadcrumbs
- to add (an ingredient)
- to cool down
- to bake in the oven
- to cut up
- to plate the food
- to preheat the oven
- to stir in
- to beat the eggs
- to boil water
- to mix well
- to let it cool
- to follow a recipe
- to mince
- to combine
- to blend
- to puree
- to sauté
- to reheat
- to grate
Danish words, pronunciation, and practice are waiting inside your learning account.
Understand the why
Your lessons, step by step.
- Lesson 1
Cooking Actions
- Lesson 2
Giving Commands
- Lesson 3
Regular Past-Tense Forms
- Lesson 4
Preparing Dinner Together
- Lesson 5
Baking a Cake
Where this unit fits
Courses with this unit.
Your next conversation starts here
Make these words part of your Danish.
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Start learning this unitOne account. Your progress, on the web and in the app.