A2 · Upper Beginner
Grains & Legumes
Learn the Danish words for the grains, cereals, and legumes you cook with every day.
Start learning this unitOne account. Your progress, on the web and in the app.
- Words & phrases
- 51
- Lessons
- 3
- Conversations
- 2
- Readings
- 1
A preview of what you’ll master
Words you’ll make your own.
Explore every meaning in this unit. Learn how to say it in Danish when you start.
- wheat
- rye
- oats
- millet
- barley
- rice
- buckwheat
- soy
- flour
- grain
- legume
- soybean
- kidney bean
- kernel, seed
- groat, grain
- spelt
- rolled oats
- wheat flour
- rye flour
- whole grain
- bran
- pearl barley
- corn (maize)
- ear (of grain)
- pod
- tofu
- gluten
- gluten-free
- to soak
- to sift
- a brown lentil
- a red lentil
- a white bean
- a mung bean
- a split pea
- brown rice
- white rice
- wild rice
- long-grain rice
- short-grain rice
- quinoa
- couscous
- semolina
- cracked wheat
- a breakfast cereal
- a husk
- a green pea
- a split pea
- quick-cooking
- long-grain
- short-grain
Danish words, pronunciation, and practice are waiting inside your learning account.
Understand the why
Your lessons, step by step.
- Lesson 1
Grains and Legumes
- Lesson 2
Clearing Out the Cupboard
- Lesson 3
Choosing Beans and Grains
Where this unit fits
Courses with this unit.
Upper Beginner · Part 3
Work through the vocabulary, lessons, conversations and reading activities in this part. Practice grammar along the way.
23 Units · about 18.5 h
Cooking and Baking
Follow a recipe and talk about cooking and baking.
7 Units · about 6 h
At the Bakery
Order bread and pastries, ask about ingredients and check the total in Danish.
2 Units · about 2 h
Your next conversation starts here
Make these words part of your Danish.
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Start learning this unitOne account. Your progress, on the web and in the app.