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A1 · Beginner

At the Restaurant

Order food, ask for the bill, and dine out with confidence using essential Danish restaurant vocabulary.

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Words & phrases
76
Lessons
3
Conversations
2
Readings
1

A preview of what you’ll master

Words you’ll make your own.

Explore every meaning in this unit. Learn how to say it in Danish when you start.

English
  1. a napkin
  2. an appetizer
  3. a main course
  4. a dessert
  5. a salad
  6. an open-faced sandwich
  7. a tip
  8. to taste
  9. I would like to order.
  10. a menu
  11. a waitress
  12. the dish of the day
  13. French fries
  14. vegetarian
  15. sold out
  16. allergic
  17. to eat out
  18. to pay by card
  19. to pay separately
  20. Can you recommend something?
  21. an available table
  22. to book a table
  23. a glass of ice water
  24. tap water
  25. a glass of wine
  26. fried
  27. bread and butter
  28. an order
  29. a children's menu
  30. side dishes
  31. a table for two
  32. to order food
  33. to pay the bill
  34. cutlery
  35. the service
  36. a beverage
  37. a lunch menu
  38. an evening menu
  39. a main dish on the menu
  40. a side order
  41. a dessert cart
  42. a table setting
  43. a set of utensils
  44. a coffee spoon
  45. a high chair
  46. a child's meal
  47. a booth
  48. a food cart
  49. a pizzeria
  50. a doggie bag
  51. a nonsmoking area
  52. a dressing
  53. mayonnaise
  54. ketchup
  55. hot sauce
  56. barbecue sauce
  57. Service included
  58. We will split the bill.
  59. I do not eat meat.
  60. a high chair
  61. I'll have
  62. we'll share
  63. to wrap it up
  64. a doggie bag
  65. I don't drink alcohol
  66. I don't smoke
  67. No more for me, thank you
  68. The food is delicious
  69. Tabasco sauce
  70. food and drink
  71. The food is not satisfactory
  72. a table by the window
  73. to eat in
  74. to go
  75. to leave a tip
  76. grilled

Danish words, pronunciation, and practice are waiting inside your learning account.

Understand the why

Your lessons, step by step.

3 Lessons
  1. Lesson 1

    Restaurant Essentials

  2. Lesson 2

    Ordering a Meal

  3. Lesson 3

    Dinner and the Bill

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