A1 · Beginner
Dairy & Eggs
Milk, cream, cheese and eggs: how to read the labels in a Danish refrigerator aisle.
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- Words & phrases
- 28
- Lessons
- 2
- Conversations
- 1
- Readings
- 1
A preview of what you’ll master
Words you’ll make your own.
Explore every meaning in this unit. Learn how to say it in Danish when you start.
- whole milk
- reduced-fat milk
- fat-free milk
- goat's milk
- sheep's milk
- powdered milk
- condensed milk
- pasteurization
- heavy cream
- light cream
- sour cream
- frozen yogurt
- cream cheese
- cottage cheese
- fresh cheese
- hard cheese
- blue cheese
- grated cheese
- a cheese rind
- margarine
- an egg white
- a duck egg
- a quail egg
- homogenized
- lactose
- pasteurized
- unpasteurized
- fat-free
Danish words, pronunciation, and practice are waiting inside your learning account.
Understand the why
Your lessons, step by step.
- Lesson 1
Milk, Dairy, and Eggs
- Lesson 2
Shopping for Dairy and Eggs
Where this unit fits
Courses with this unit.
Your next conversation starts here
Make these words part of your Danish.
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Start learning this unitOne account. Your progress, on the web and in the app.