A1 · Beginner
Meat & Cuts
The animals, the cuts and the labels you meet at a Danish butcher.
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- Words & phrases
- 27
- Lessons
- 2
- Conversations
- 1
- Readings
- 1
A preview of what you’ll master
Words you’ll make your own.
Explore every meaning in this unit. Learn how to say it in Danish when you start.
- beef
- veal
- pork
- lamb
- red meat
- white meat
- lean meat
- a tenderloin
- a sirloin
- a chop
- a leg of lamb
- a shank
- a pork neck fillet
- a chicken breast
- a chicken thigh
- ham
- bacon
- a salami
- ground meat mixture
- offal
- a rim of fat
- a meat hook
- game meat
- a rump cap roast
- a sirloin steak
- skinned
- a cut
Danish words, pronunciation, and practice are waiting inside your learning account.
Understand the why
Your lessons, step by step.
- Lesson 1
Meat and Cuts
- Lesson 2
Meat for a Stew
Where this unit fits
Courses with this unit.
Your next conversation starts here
Make these words part of your Danish.
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Start learning this unitOne account. Your progress, on the web and in the app.