A1 · Beginner
Classic Danish Dishes
Name and order classic Danish food, from open-faced sandwiches and meatballs to hot dogs and cold summer desserts.
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- Words & phrases
- 30
- Lessons
- 1
- Conversations
- 1
- Readings
- 1
A preview of what you’ll master
Words you’ll make your own.
Explore every meaning in this unit. Learn how to say it in Danish when you start.
- a dish; a course
- a national dish
- fried pork belly with parsley sauce
- a Danish meatball
- caramelized potatoes
- brown gravy
- red cabbage
- roast pork
- meatballs in curry sauce
- rice
- an open-faced sandwich
- rye bread
- the toppings and cold cuts you put on an open sandwich
- liver pâté
- marinated herring
- a "shooting star" open-faced sandwich (fish, shrimp and dressing)
- an egg sandwich (rye bread with egg)
- a hot dog stand
- a red hot dog sausage
- crispy fried onions
- Danish remoulade, a tangy pickle-mayonnaise relish
- mustard
- buttermilk
- koldskål (a cold, sweet buttermilk dessert)
- a small crunchy cookie (eaten with koldskål)
- red berry pudding with cream (a famous pronunciation shibboleth)
- a Danish pancake ball
- homemade
- Enjoy your meal!
- thanks for the meal
Danish words, pronunciation, and practice are waiting inside your learning account.
Understand the why
Your lessons, step by step.
- Lesson 1
Traditional Danish Dishes
Where this unit fits
Courses with this unit.
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