B1 · Intermediate
Cuisine & Gastronomy
Talk about food like a Dane: chefs, wine, flavors and the world of gastronomy and fine dining.
Start learning this unitOne account. Your progress, on the web and in the app.
- Words & phrases
- 57
- Lessons
- 2
- Conversations
- 1
- Readings
- 1
A preview of what you’ll master
Words you’ll make your own.
Explore every meaning in this unit. Learn how to say it in Danish when you start.
- gastronomy
- an eatery
- a sommelier
- a table reservation
- a buffet
- a wine list
- a vintage
- an appetite
- an aftertaste
- texture
- aroma
- a Michelin star
- flavorful
- a signature dish
- a platter
- street food
- a food review
- a taster
- a garnish
- finger food
- a three-course menu
- fusion (cuisine)
- a wine pairing
- a feast (spread of food)
- a taste experience
- culinary
- a food philosophy
- an aperitif
- balsamic vinegar
- wine vinegar
- almond oil
- a black olive
- a green olive
- a caper
- a vanilla pod
- a syrup
- molasses
- agave syrup
- a cooking stock
- a bouillon cube
- a glaze
- canned goods
- preserving
- pickling
- fermentation
- a birthday candle
- to blow out the candles
- a local specialty
- fine dining
- a dining experience
- à la carte
- seasonal ingredients
- a second helping
- dietary requirements
- a culinary tradition
- to grab a bite
- a must-try
Danish words, pronunciation, and practice are waiting inside your learning account.
Understand the why
Your lessons, step by step.
- Lesson 1
Cuisine and Gastronomy
- Lesson 2
Choosing a Restaurant
Where this unit fits
Courses with this unit.
Your next conversation starts here
Make these words part of your Danish.
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Start learning this unitOne account. Your progress, on the web and in the app.